Beth is a Registered Dietitian and New York State Certified Nutritionist. She holds a Master of Science degree from Columbia University in Applied Physiology and Nutrition. Whether your concern be athletic, general wellness, or illness-related, Beth uses tools such as body composition analysis, dietary evaluation, and a natural, whole person, food-first approach to meet each person's individual needs. She seeks to empower, support and provide solid, yet flexible care for lasting change.

With extensive experience as a practicing nutritionist, Beth's focus is directed at integrative, whole person approaches in the treatment and management of many conditions including, but not limited to:

• Improved Athletic Performance• Building Lean Body Mass• Optimizing Recovery• Understanding Supplements• Weight Management• Lifestyle Diseases (i.e., Diabetes, High Cholesterol, High Blood Pressure)• Gastrointestinal Disorders• Autoimmune Conditions