Laurie Block, RDN, CDCES

Laurie Block received her Bachelor of Science in Dietetics from Hunter College and a Master of Science in Clinical Nutrition from New York University. In addition to her academic training she has trained at the New School with an interest in culinary arts. As a registered dietitian and certified diabetes care and education specialist she has consulted with various institutions such as  Mount Sinai Beth Israel, Scripps Memorial Hospital, Sharp-Rees Stealy, and Weill Cornell Medicine.

Laurie co-founded the Kids and Teens Healthy Weight Program at Weill Cornell Medicine. She has recently published the Type 1 Diabetes Handbook and is the author of The Type 1 Diabetes Cookbook.

She...