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“Let food be thy medicine, and let medicine be thy food” – Hippocrates
Rachel Stahl Salzman has been with New York Presbyterian Hospital/Weill Cornell Medicine for over 10 years since she began her dietetic internship at NewYork-Presbyterian Hospital (NYP), and following the internship, a Nutrition Fellowship in Digestive Diseases and Culinary Nutrition. She earned her Bachelor of Arts degree from Colgate University, graduating Summa Cum Laude and Phi Beta Kappa, and Master's of Science Degree in Clinical Nutrition from New York University.
Rachel's clinical focus is on using individualized nutrition therapy strategies and behavior modification, diabetes technology, and digita...